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Are you making New sausage makers - you don't In this video I answer Allen's question: "What's the difference between sodium nitrite, nitrate & pink

http://betterbook.com/bacon Tom Mylan, co-owner and executive butcher of The Meat Hook in Brooklyn, New York, explains why ...

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  • Welcome back. Today we are answering the question of when should you use Cure #1 and Cure #2. If you have any questions be ...
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  • Exploring Natural Alternatives for Meat Preservation Natural Meat Preservation Discover the natural alternatives to

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